Design And Operating Characteristics For Large Flotation Cells ? Historical

Society for Mining, Metallurgy & Exploration
Nathaniel Arbiter
Organization:
Society for Mining, Metallurgy & Exploration
Pages:
9
File Size:
682 KB
Publication Date:
Jan 1, 1979

Abstract

The development of flotation machines since the first industrial use of the process can be divided into three stages. The first, up to about 1930, was marked by diversity in the means for contacting floatable mineral with the air/ water interface and for generating the interface, as well as in cell design. By 1927 Taggart (1) could list 170 patents covering flotation cells, and he mentioned dozens which were or had been in operation. He divided cells into eight categories according to design, type of separating interface, and where in the cell and how separation took place. These were: (1) Film or skin flotation with wet or dry oiling of surfaces; (2) pulp body process with bubbles generated chemically by pressure reduction, by vacuum or by boiling; (3) agitation-froth processes involving local supersaturation with air; (4) bubble column; (5) pneumatic; (6) cascade; (7) subaeration; and (8) combination and miscellaneous types and processes. Most widely used then were the agitation-froth, sub- aeration, pneumatic types. By 1943 a significant reduction in categories had occurred to the two main divisions of mechanical and pneumatic cells according to whether agitation and aeration were (a) by an impeller with or without compressed air, or (b) by compressed air alone. Cells at that time were still relatively small; the Morenci Concentrator completed in 1942 used 432 1.7m3 (60 cu ft) Fagergrens for roughing 45,000 and later up to 55,000 t/d.
Citation

APA: Nathaniel Arbiter  (1979)  Design And Operating Characteristics For Large Flotation Cells ? Historical

MLA: Nathaniel Arbiter Design And Operating Characteristics For Large Flotation Cells ? Historical. Society for Mining, Metallurgy & Exploration, 1979.

Export
Purchase this Article for $25.00

Create a Guest account to purchase this file
- or -
Log in to your existing Guest account