Effervescence During Desulfurization Of Copper Melts

Blister copper melts of 800 g to 1000 g containing less than 1 wt % S and up to 3 wt % Ni were desulfurized at 1523 K in air or by a pure oxygen jet blown at 75,500 and 1000 cm3/min, from 1 cm above the melt. Rates of desulfurization and oxygen pickup were measured and visible surface phenomena were photographed and videotaped. It was observed that SO2 was evolved from Cu-S melts in a manner reminiscent of the effervescence seen in carbonated drinks. The effervescence lasted up to 20 minutes and resulted in the ejection of material up to a height 50 cm above the melt surface. Sporadic discharge of large bubbles was also observed in a Ni containing melt top-blown with oxygen at 1000 cm3/min. The Cu-S melts top-blown with oxygen experienced faster sulfur elimination as compared to stagnant melts exposed to air and experienced only a single period of turbulent SO2 evolution, which occurred almost immediately after oxygen injection commenced. The Cu-S melts exposed to air experienced multiple episodes of effervescence. The stagnant blister copper melt containing nickel did not exhibit effervescent behaviour and experienced a lower rate of sulfur elimination compared to Cu-S melts tested under similar conditions. The present article examines the role of surface phenomena in determining the observed behaviour.