Fluid Inclusion and Sulphur Isotope Data in Relation to Genesis of the Cinola Gold Deposit, Queen Charlotte Islands, B.C.

Canadian Institute of Mining, Metallurgy and Petroleum
K. Shen N. Champigny A. J. Sinclair
Organization:
Canadian Institute of Mining, Metallurgy and Petroleum
Pages:
3
File Size:
350 KB
Publication Date:
Jan 1, 1982

Abstract

"Fluid inclusion studies from the Cinola deposit indicate low salinities and low C01 contents of the ore fluid. This supports a suggestion that the mineralizing fluids originated from pore water in the fluviatile host rock (mid-Miocene Skonun Formation). Bimodal distribution of filling temperatures suggests the existence of at least two temperature regimes centred on 160°C and 270°C during mineral deposition. Independent age and stratigraphic evidence indicates that depth of mineralization is between 1.1 and 1. 8 km, corresponding to a hydrostatic load of between 110 and 170 bars.RESUMELes donnees sur les inclusions fluides du gisement Cinola indiquent de basses salinites et basses teneurs en C01 . Ceci confirme que les fluides mineralisants ont ete derives de l'eau interstitielle prise dans les sedimentsfluviatiles hates. La distribution bimodale des temperatures d'homogenisation implique !'existence de deux regimes de temperature concentrees vers 160°C et 270°C pendant Ia mineralisation. La profondeur alaquelle le gisement s'est forme est evaluee d'etre entre 1.1 et 1.8 km a partir d'informations stratigraphiques independantes: ceci correspond a des pressions hydrostatiques de 110 a 170 bars."
Citation

APA: K. Shen N. Champigny A. J. Sinclair  (1982)  Fluid Inclusion and Sulphur Isotope Data in Relation to Genesis of the Cinola Gold Deposit, Queen Charlotte Islands, B.C.

MLA: K. Shen N. Champigny A. J. Sinclair Fluid Inclusion and Sulphur Isotope Data in Relation to Genesis of the Cinola Gold Deposit, Queen Charlotte Islands, B.C.. Canadian Institute of Mining, Metallurgy and Petroleum, 1982.

Export
Purchase this Article for $25.00

Create a Guest account to purchase this file
- or -
Log in to your existing Guest account