Frothers - An Operators Guide

The characteristics of frothers can often be determined by the proper selection of various chemical groups. There are three basic groups utilized in the application of frothers. These are alcohols, polyglycol ethers, and polyglycols. Some of the chemical groups are separated in subgroups. Each chemical group provides particular characteristics which affect load support, bubble diameter, water retention, air dispersion, and kinetics of froth formation. These chemical groups may be preblended in various percentages to optimize frother characteristics for a particular ore deposit.