Frothing Properties of Amine/Frother Combinations Mining, Metallurgy and Exploration

Society for Mining, Metallurgy & Exploration
Xiang Zhou Yue Hua Tan James A. Finch
Organization:
Society for Mining, Metallurgy & Exploration
Pages:
8
File Size:
1466 KB
Publication Date:

Abstract

Methods to determine frother functions, control of bubble size and froth properties, are now widely used. Some collectors also exhibit frother functions which are less understood. Using a water-air system in a mini-mechanical flotation cell setup, this paper determines bubble size and water overflow rate for three amine collectors: one primary amine (dodecylamine, DDA) and two commercial ether amines (Flotigam® EDA and Flotigam® 2835-2L) and their combination with two common frothers, MIBC (methyl isobutyl carbinol) and PPG 425 (polypropylene glycol, molecule weight 425). Compared to the frothers, the amines were less effective in reducing bubble size, giving larger minimum size and the two commercial amines showed evidence of coalescence at low concentration. In blends, at fixed frother dosage, frother eliminated the coalescence but as amine concentration increased the amines dominated bubble size. Water overflow was a strong function of reagent type. For fixed 1-cm froth depth, PPG 425, Flotigam® 2835-2L and to a lesser extent DDA produced overflow while MIBC and Flotigam® EDA did not. In blends with frother overflow increased except with Flotigam® EDA. Mechanisms are briefly explored. The principal benefit of blending identified is the elimination of coalescence if residual concentration of the two commercial amines is below ca. 10 ppm.
Citation

APA: Xiang Zhou Yue Hua Tan James A. Finch  Frothing Properties of Amine/Frother Combinations Mining, Metallurgy and Exploration

MLA: Xiang Zhou Yue Hua Tan James A. Finch Frothing Properties of Amine/Frother Combinations Mining, Metallurgy and Exploration. Society for Mining, Metallurgy & Exploration,

Export
Purchase this Article for $25.00

Create a Guest account to purchase this file
- or -
Log in to your existing Guest account