Heat-Treatment of Steels Containing Fifty Hundredths and Eighty Hundredths Per Cent of Carbon

Discussion of the Paper by C. E. Corson, which was presented at the London Meeting, July, 1906. (See Bi-Monthly Bulletin, No. 11, September, pp. 725 to 742.) ALBERT SAUVEUR, Cambridge, Mass. (communication to the Secretary*) :-On close examination I think it will be found that the evidence by which Mr. Corson claims to have shown the inaccuracy of a statement I made a few years ago, is far from convincing. This statement is:- "Hot work, as such, has no influence upon the structure of the metal. Indirectly, however, by retarding crystallization until a lower temperature is reached, it may influence its structure most decidedly ; but the same results could be accomplished by heat-treatment alone, i.e., by reheating the unworked metal to the temperature from which the unworked piece was allowed to cool undisturbedly." The Metallographist, vol. ii., p. 267 (under the head of "Changes of Structure Brought About by Work"). Of the two pieces of steel tested by Mr. Corson, one was worked and finished at a " cherry red " and ' the other reheated to a cherry red, and the assumption was made that, in both cases the temperature was about 715° C., although no pyrometric device was used to record it. The possibility of considerable difference in temperature alone is so great as to invalidate Mr. Corson's inferences. The apparent temperature, moreover, is so close to the critical point of the steel as to render any conclusion very hazardous. -It is not at all evident that the annealed piece was reheated past its critical point, in which case reheating would have had practically no effect. Nor is it evident that the piece forged and finished at a cherry red was not actually below the critical point, which, by definition, I have called cold worked. Mr. Corson's explanation that " Under proper reheating, on the other hand, the steel becomes a solid solution from which crystals of approximate homogeneity and uniform size may separate" will not be readily understood.