IC 7199 Some Suggestions on the Safe Use of Refrigerants

The National Institute for Occupational Safety and Health (NIOSH)
H. H. Schrenk
Organization:
The National Institute for Occupational Safety and Health (NIOSH)
Pages:
12
File Size:
31166 KB
Publication Date:
Feb 1, 1942

Abstract

The safe use of a refrigerant or any substance depends on knowledge of its pertinent properties and conditions of use; therefore some of the properties of refrigerants that are related to life, fire, and explosion hazards are discussed herein. These data serve as a basis for suggested control measures in the use· of refrigerants. The properties of refrigerants may be broadly classified into three main groups: (1) Those important for refrigeration, (2) those significant from the standpoint of confining the refrigerant, and (3) those that become important if the refrigerant escapes from the :machine or container. The first group of properties, such as latent heat of vaporization, specific heat of vapor, specific heat of liquid, etc., is not considered to be directly related to safety and is not discussed here. The second group, those properties important in confining the refrigerants, has particular significance because· it relates to "built-in" safety. This group is emphasized because it is believed the soundest procedure in designing equipment is to give due consideration .to both the health and safety hazards likely to be associated with the equipment. Furthermore, the toxicity, fire, and explosion hazards are controlled as long as the refrigerant is confined. Some properties of this group are (1) stability, (2) corrosiveness, (3) boiling point, (4) pressure developed in the system, (5) warning odor or irritation, and (6) ease of detection. The third group includes such properties as toxicity (of compound and decomposition products), irritating action, and explosibility.
Citation

APA: H. H. Schrenk  (1942)  IC 7199 Some Suggestions on the Safe Use of Refrigerants

MLA: H. H. Schrenk IC 7199 Some Suggestions on the Safe Use of Refrigerants. The National Institute for Occupational Safety and Health (NIOSH), 1942.

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