IC 8405 Factors In Selecting And Applying Commercial Explosives And Blasting Agents

The National Institute for Occupational Safety and Health (NIOSH)
Richard A. Dick
Organization:
The National Institute for Occupational Safety and Health (NIOSH)
Pages:
34
File Size:
12361 KB
Publication Date:
Jan 1, 1968

Abstract

In this report commercial blasting compounds are classified according to their nitroglycerin (or equivalent explosive oil) and ammonium nitrate content as dynamites, gelatins, blasting agents, military explosives, and blasting , accessories. The ingredients and more significant properties of each explosive are tabulated and briefly discussed. Data are summarized from various handbooks, textbooks, and manufacturers' technical data sheets, together with the author's personal experience; however, this report is not intended to be a technical handbook, since it does not deal with blasting techniques. Instead, it seeks to acquaint the reader with the great variety of explosives, available, their advantages and disadvantages, and their general areas of application. Properties discussed are weight strength, cartridge strength, detonation velocity, density, detonation pressure, water resistance, and fume class. The weakness of the strength rating system and the importance of detonation pres- , sure, density, and detonation velocity in rating explosives are discussed. The terms "blasting agent" and "slurry," which are often misused, are defined. Trends indicate that blasting agents (that is, blasting mixtures with none of of the ingredients singly classified as an explosive), particularly high-density slurry blasting agents, will dominate the explosives field in the future.
Citation

APA: Richard A. Dick  (1968)  IC 8405 Factors In Selecting And Applying Commercial Explosives And Blasting Agents

MLA: Richard A. Dick IC 8405 Factors In Selecting And Applying Commercial Explosives And Blasting Agents. The National Institute for Occupational Safety and Health (NIOSH), 1968.

Export
Purchase this Article for $25.00

Create a Guest account to purchase this file
- or -
Log in to your existing Guest account