Institute of Metals Division - The Effects of Molybdenum and Commercial Ranges of Phosphorus upon the Toughness of 0.40 Pct Carbon Chromium Steels

This paper deals with molybdenum modifications of 5140 steel that have the same hardenability but a better tolerance for phosphorus than the AISI-SAE 5140 grade. Lack of toughness in steels with higher than normal phosphorus contents is well known to metallurgists. This problem is troublesome even within normal phosphorus ranges, if the heat treatment or the design of the part or the service is critical. Under such unfavorable conditions and also in the case of phosphorus contents toward the upper side of the commercial range, the use of molybdenum to replace a part of the chromium in 5140 steel provides a factor of safety. The toughness of steel is variously exhibited in different mechanical tests; broadly the term is applied to the capacity of the steel to deform prior to fracture. Defined in this way, toughness is considered to be an inherent quality that depends upon the composition and structure of the steel, and also upon its temperature during deformation and fracture in the test. In the present state of our knowledge, the type of mechanical test needs to be included in any discussion of toughness, because the revelation of this quality in steel depends on the stress state and rate of stressing imposed by the test. In comparing the toughness of one steel with another by laboratory testing, it has long been customary to use notched tests that impose severe constmint to deformation, and then to test over a range of temperatures to obtain the so-called transition. At temperatures above the transition, the steel fails after considerable deformation and absorption of energy. Below the transition, less energy is absorbed as the steel fails largely by cleavage. The transition range itself is characterized by a more or less abrupt change in energy absorption and type of fracture. The conventional V-notch Charpy impact test has been used exclusively in the work covered by this report. For the steels under study, rather sharp transitions are obtained with this test, at testing temperatures that are easily obtained in the laboratory. The position of the transition on the testing temperature scale provides a rather sensitive index of the toughness of the steel, when the steels under study are similar in character as they are in this work. Turning to the metallurgical reasons for the greater toughness of one steel as compared to another, the authors propose to limit the discussion to the small field under study. Only one structural state is considered, tempered martensite of a hardness of about 28 Rockwell C or 269 Brinell. The study deals first with the loss of toughness in AISI-SAE 5140 steel caused by increasing the phosphorus content from about 0.020 to 0.040 pct. A second part of the work deals with counteracting this loss in toughness by replacing a part of the chromium by molybdenum. A series of molybdenum modifications was studied, in each of which the chromium was reduced sufficiently to duplicate the hardenability of 5140 steel. Phosphorus affects the toughness of steel in two ways. An inherent lack of toughness of phosphorus-bearing ferrite as compared to low phosphorus ferrite has often been noted. Jolivet and Vidall have shown that phosphorus has the same effect in tempered martensite in chromium steels. The other well known effect of phosphorus is to make steel susceptible to temper embrittlement. Temper brittleness is a loss in toughness brought about by tempering steel within a limited temperature interval somewhat below the A1 temperature. In most of the standard AISI-SAE alloy steels, this temperature interval is approximately 850-1100°F. Either of these types of loss in toughness is easily followed by the shift in the transition temperature obtained with the notched-bar impact test. The data to be presented show the beneficial effect of substituting molybdenum for a part of the chromium in 5140 steel with either moderate (0.020 pct) or high (0.040 pct) phosphorus contents. Both the inherent lack of toughness of phosphorus-bearing steel and temper brittleness are counteracted by this use of molybdenum. The work of Jolivet and Vidal mentioned above shows the detrimental effect of phosphorus on the toughness of tempered martensite in the absence of temper embrittlement, as well as the temper brittleness caused by phosphorus. They used two steels, essentially 0.25 pct C-1.4 pct Cr, with 0.044 and 0.013 pct P, respectively. The nonembrittled state was obtained by quenching in oil from 1610°F, then tempering for one hour at 1200°F and quenching in water. In this state the transition temperature range of the low phosphorus steel in the notched-bar impact test was below that of the steel with 0.044 pct P. An additional treatment of 24 hr at 975°F (that is, in the embrittling range) caused both steels to lose toughness, but the high phosphorus steel showed the greater embrittlement. Recently Hollomon2 has published a comprehensive survey and bibliography of the literature on temper brittleness, to which the reader is re-