Minerals Beneficiation - Substituted Starches in Amine Flotation of Iron Ore

Replacement of active groups in corn starch, as shown by results of the starch derivatives tested, impairs rather than improves the value of corn starch as a selective iron oxide depressant. Increased ability to depress iron oxides is generally accompanied by a parallel ability to depress quartz. PEARL starch, a corn starch prepared with a minimum of alteration, is a good selective depressant for iron oxide minerals.' From what is known of the complex chemistry of corn starch, there is evidence that it consists of a mixture of saturated giant polymeric molecules, both straight and branch-chained, the constituents consisting of glucose units with hydroxyl radicals as active or polar groups. To add to the existing knowledge of the chemistry of the flotation process, it is desirable to ascertain the effects on the corn starch as an iron oxide depres-