Multiscale Modeling of Nanoindentation: Significance of Local Temperature

Canadian Institute of Mining, Metallurgy and Petroleum
B. Shiari R. E. Miller L. R. Zhao W. Beres
Organization:
Canadian Institute of Mining, Metallurgy and Petroleum
Pages:
12
File Size:
1001 KB
Publication Date:
Jan 1, 2006

Abstract

A dynamic multiscale (MD/FE) method has been used to study dislocation generation and plastic deformation during a nanoindentation process which is physically associated with the generation of heat within the specimen and as a consequence with a temperature rise. Two different techniques are applied to study the temperature effect on the nanoindention process. In the first technique, a global Nose-Hoover thermostat is applied to the entire atomistic region to keep temperature constant during simulation (finite temperature approach). In the second method, the thermostat is applied only on a damping region along the MD/FE interface. Both techniques are able to effectively and efficiently absorb high frequency reflected waves from atomistic/continuum interface. The temperature profile of the atomistic region beneath the indenter is reported and discussed at four different initial substrate temperatures for both techniques. The loaddisplacement (load/unload) curves for different temperature-controlling techniques are compared and discussed. The nucleation and propagation of dislocations in the atomistic region are investigated for both techniques. Correlations between the observed features in the load-displacement curves with the motion and pile-up of dislocations are reported as a function of temperature.
Citation

APA: B. Shiari R. E. Miller L. R. Zhao W. Beres  (2006)  Multiscale Modeling of Nanoindentation: Significance of Local Temperature

MLA: B. Shiari R. E. Miller L. R. Zhao W. Beres Multiscale Modeling of Nanoindentation: Significance of Local Temperature. Canadian Institute of Mining, Metallurgy and Petroleum, 2006.

Export
Purchase this Article for $25.00

Create a Guest account to purchase this file
- or -
Log in to your existing Guest account