Relationship Between Hardenability And Percentage Of Martensite In Some Low Alloy Steels

tions to which it will be subjected, and this premise is probably the most important reason for hardenability control. However, the criterion of hardenability [ ] ture after quenching should consist wholly of martensite; and that transformation of austenite to intermediate-temperature products during quenching will have a deleterious effect upon the physical properties, particularly the toughness, of the tempered material. This implies that, in order to obtain the optimum physical properties from a given steel, its "hardenability" should be high enough to suppress all transformation except that to martensite under the heating and quenching condi- IT is now generally conceded that if a steel is to develop optimum physical properties in the conventionally quenched and tempered condition, the microstruc- [ ] that at present is most widely accepted and used is based on a microstructure of 50 per cent martensite. This criterion, which was suggested by Grossmann,1 does have considerable justification. It may be readily measured by a fracture or etch test and, since it represents the point at which the hardness is changing most rapidly with variations in cooling rate, it may be determined empirically from a hardness-depth curve by determining the point of steepest slope (the inflection point. Furthermore, in plain carbon steels or in steers of low hardenability, the difference in hardenability expressed in