RI 2137 Modified TNT as Blasting Explosive

The National Institute for Occupational Safety and Health (NIOSH)
Charles E. Munroe Spencer P. Hwell
Organization:
The National Institute for Occupational Safety and Health (NIOSH)
Pages:
4
File Size:
252 KB
Publication Date:
Jun 1, 1920

Abstract

"Among the surplus explosives left on band with the War Department was a quantity of that styled Trojan Grenade Powder, which was especially designed during the war for use as a bursting charge in grenades and for which naturally there would be very little military use in time of peace. With a view to its disposal through use in civil projects a quantity was sent to the Bureau of Minas explosives experiment station, where analysis showed that its characteristic explosive ingredient was nitrostarcn and that the powder bad the following composition:Trojan Grenade Powder appears as a dark gray granular substance, part of which is slightly pulverulent. The granules fairly hard. The explosive is not at all dusty, and has the consistency of granulated sugar.Nitrostarch is a substance produced by treating starch with nitric and sulphuric acids and in appearance it looks very little different from powdered starch. It resembles nitrocellulose and nitroglycerin in its constitution and explosive properties and has been longer known than either, it having been prepared by Braconnet in 1833. Nitrostarch explosives have in recent years been developed for industrial use in this country, they having been used to an extent in blasting in the Canal Zone, yet as this grenade powder was a special composition it seemed desirable that a complete series of tests should be run upon it. This was done, and the results are reported in the following table in comparison with those previously obtained in testing ammonia dynamite."
Citation

APA: Charles E. Munroe Spencer P. Hwell  (1920)  RI 2137 Modified TNT as Blasting Explosive

MLA: Charles E. Munroe Spencer P. Hwell RI 2137 Modified TNT as Blasting Explosive. The National Institute for Occupational Safety and Health (NIOSH), 1920.

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