RI 3349 Recovery Of Potash From Tailing Of A Porphyry Copper Property

The National Institute for Occupational Safety and Health (NIOSH)
G. L. Oldright Virgil Miller Horst Sieg Keck. W. E. F. K. Shelton
Organization:
The National Institute for Occupational Safety and Health (NIOSH)
Pages:
19
File Size:
1005 KB
Publication Date:
Jun 1, 1937

Abstract

Potash is one of the principal foods and is necessary for the growth of most vegetables, grains, and fruits. For many years, this country depended entirely upon foreign sources for its supply of potassium compounds. However, during the last 15 years the domestic production of potash has gradually increased, as shown in table 1. 7/ Imports now supply only half of the American market. In 1936, the equivalent of 207,000 tons of K20 was imported, and 210,000 tons was produced domestically. In 1935, domestic consumption was approximately 420,000 tons of potash, a 57 percent increase over that for 1934 and surpassing previous peaks of 1928 and 1930.
Citation

APA: G. L. Oldright Virgil Miller Horst Sieg Keck. W. E. F. K. Shelton  (1937)  RI 3349 Recovery Of Potash From Tailing Of A Porphyry Copper Property

MLA: G. L. Oldright Virgil Miller Horst Sieg Keck. W. E. F. K. Shelton RI 3349 Recovery Of Potash From Tailing Of A Porphyry Copper Property. The National Institute for Occupational Safety and Health (NIOSH), 1937.

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