RI 3349 Recovery Of Potash From Tailing Of A Porphyry Copper Property

- Organization:
- The National Institute for Occupational Safety and Health (NIOSH)
- Pages:
- 19
- File Size:
- 1005 KB
- Publication Date:
- Jun 1, 1937
Abstract
Potash is one of the principal foods and is necessary for the growth of most vegetables, grains, and fruits. For many years, this country depended entirely upon foreign sources for its supply of potassium compounds. However, during the last 15 years the domestic production of potash has gradually increased, as shown in table 1. 7/ Imports now supply only half of the American market. In 1936, the equivalent of 207,000 tons of K20 was imported, and 210,000 tons was produced domestically. In 1935, domestic consumption was approximately 420,000 tons of potash, a 57 percent increase over that for 1934 and surpassing previous peaks of 1928 and 1930.
Citation
APA:
(1937) RI 3349 Recovery Of Potash From Tailing Of A Porphyry Copper PropertyMLA: RI 3349 Recovery Of Potash From Tailing Of A Porphyry Copper Property. The National Institute for Occupational Safety and Health (NIOSH), 1937.