RI 3590 Temperatures Of Natural-Gas Pipe Lines And Seasonal Variations Of Underground Temperatures ? Introduction (a05d0841-1a78-407a-b959-8a4dd20676d4)

The National Institute for Occupational Safety and Health (NIOSH)
W. M. Deaton
Organization:
The National Institute for Occupational Safety and Health (NIOSH)
Pages:
29
File Size:
10118 KB
Publication Date:
Jan 1, 1941

Abstract

The formation of gas hydrates in natural-gas pipe lines depends on temperature and pressure conditions in the lines as well as on the presence of condensed water. The operating pressure in a pipe line may be determined easily and usually is available from the records of operation, but the temperature seldom is known. In cooperation with the American Gas Association, the Bureau of Mines, in its investigation of gas hydrates, conducted a pipe-line-temperature survey and studied underground temperatures at depths at which pipe lines ordinarily are buried and the relationship of these temperatures to prevailing atmospheric conditions. A similar but mere limited study of this type was conducted by engineers of the Bureau of Mines a number of yours ago.4/ A summary of the earlier findings was included in a general report by the Bureau on the flew of natural gas through high-pressure transmission lines.5/ In the present study, data on temperature variations were obtained at several places widely separated geographically. This information should assist pipe-line engineers in designing and operating natural-gas pipe lines.
Citation

APA: W. M. Deaton  (1941)  RI 3590 Temperatures Of Natural-Gas Pipe Lines And Seasonal Variations Of Underground Temperatures ? Introduction (a05d0841-1a78-407a-b959-8a4dd20676d4)

MLA: W. M. Deaton RI 3590 Temperatures Of Natural-Gas Pipe Lines And Seasonal Variations Of Underground Temperatures ? Introduction (a05d0841-1a78-407a-b959-8a4dd20676d4). The National Institute for Occupational Safety and Health (NIOSH), 1941.

Export
Purchase this Article for $25.00

Create a Guest account to purchase this file
- or -
Log in to your existing Guest account