RI 5307 Effects Of Substituting Various High- And Low-Volatile Coals In Foundry-Coke Blends Carbonized In The Tuscaloosa And Sole-Heated Ovens ? Introduction And Summary

- Organization:
- The National Institute for Occupational Safety and Health (NIOSH)
- Pages:
- 19
- File Size:
- 5097 KB
- Publication Date:
- Jan 1, 1957
Abstract
A 1/2-ton experimental coke oven was installed ac the Bureau of Mines Southern Experiment Station, Tuscaloosa, Ala., in 1948. Designated as the Tuscaloosa oven, this unit features a 17-inch carbonizing chamber, globar heating elements, and silica-brick walls designed to simulate as closely as possible the carbonizing conditions for commercial slot-type ovens. Because of the small force exerted on the oven walls in most tests conducted to date (probably owing to the practice of charging coals and blends at a moisture content approximating that normal to commercial plants operating in this district), little information has been obtained about expansion properties. Two sole-heated ovens have therefore been constructed and used as supplementary equipment for determining the expansion properties of coals tested in the Tuscaloosa oven. The reasons for constructing the Tuscaloosa oven, the details of design, the operating, characteristics of the oven and the reproducibility of results have been discussed in previous publications. 3 4 5/ The present report deals with the effects of substituting various high- and low-volatile coals for components of a selected base blend carbonized under conditions similar to those normally used for producing foundry coke. Results of tests of 11 coals and 14 blends indicate that several blends tested rave cokes having physical properties very similar to those produced from the reference blend.
Citation
APA:
(1957) RI 5307 Effects Of Substituting Various High- And Low-Volatile Coals In Foundry-Coke Blends Carbonized In The Tuscaloosa And Sole-Heated Ovens ? Introduction And SummaryMLA: RI 5307 Effects Of Substituting Various High- And Low-Volatile Coals In Foundry-Coke Blends Carbonized In The Tuscaloosa And Sole-Heated Ovens ? Introduction And Summary. The National Institute for Occupational Safety and Health (NIOSH), 1957.