RI 5592 Studies Of Coke Oven Width, Flue Temperature, And Coking Rate - Critical Survey Of Literature; Carbonizing Tests With Tuscaloosa Oven ? Summary And Conclusions
- Organization:
- The National Institute for Occupational Safety and Health (NIOSH)
- Pages:
- 40
- File Size:
- 2139 KB
- Publication Date:
- Jan 1, 1960
Abstract
Oven widths for experimental and commercial slot-type ovens differ appreably in most instances; the experimental ovens usually ranging from 10 to 14 inches and the commercial units from 14 to 21 inches. Application of results obtained with experimental ovens to commercial practice thus requires major extrapolations. A critical survey of the literature indicated that sufficient information about the effects of variations in oven width on the carbonizing process is not available to permit such extrapolations to be made with any considerable degree of confidence.
Citation
APA: (1960) RI 5592 Studies Of Coke Oven Width, Flue Temperature, And Coking Rate - Critical Survey Of Literature; Carbonizing Tests With Tuscaloosa Oven ? Summary And Conclusions
MLA: RI 5592 Studies Of Coke Oven Width, Flue Temperature, And Coking Rate - Critical Survey Of Literature; Carbonizing Tests With Tuscaloosa Oven ? Summary And Conclusions. The National Institute for Occupational Safety and Health (NIOSH), 1960.