RI 6452 Manganese Extraction Stuqies Using Ferrous Sulfate and Pickle Liquor

The National Institute for Occupational Safety and Health (NIOSH)
H. P. LeVan E. G. Davis L. S. Smith
Organization:
The National Institute for Occupational Safety and Health (NIOSH)
Pages:
26
File Size:
21486 KB
Publication Date:
Jan 1, 1964

Abstract

Leaching of a Georgia umber ore when using both ferrous sulfate and pickle liquor was studied in the laboratory . The ferrous sulfate content of the leach solution was the major factor affecting the extraction of manganese from the ore . Time , temperature , and the sulfuric acid content of the leach solutions had relatively little effect on leaching of manganese from the ore ; however , these factors did affect the amount of iron extracted from the umber and/or precipitated from solution . Simulated countercurrent leaching of the ore with pickle liquor containing 130 gpl (grams per liter ) ferrous sulfate ( 48 gpl ferrous iron ) produced a pregnant solution having 16 gpl manganese and 41 gpl iron . Filtration tests of the leach slurries indicated that separating the leach solution and solids by vacuum filtration was impractical , whereas pressure filtration was feasible when the cake thickness was limited to about three- fourths of an inch . Fired pellets of the filter cake yielded a firm , hard product analyzing 56 percent iron and less than 0.1 percent sulfur .
Citation

APA: H. P. LeVan E. G. Davis L. S. Smith  (1964)  RI 6452 Manganese Extraction Stuqies Using Ferrous Sulfate and Pickle Liquor

MLA: H. P. LeVan E. G. Davis L. S. Smith RI 6452 Manganese Extraction Stuqies Using Ferrous Sulfate and Pickle Liquor. The National Institute for Occupational Safety and Health (NIOSH), 1964.

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