RI 6755 Carbon Reduction Of Chromite

The National Institute for Occupational Safety and Health (NIOSH)
Willard L. Hunter
Organization:
The National Institute for Occupational Safety and Health (NIOSH)
Pages:
24
File Size:
1111 KB
Publication Date:
Jan 1, 1966

Abstract

The Bureau of Mines studied the effect of temperature upon the reduction of chromite by carbon and the relative reducibility of chromites as a function of their composition. Ferric oxide was also studied to provide comparative data. Pellets weighing approximately 1 gram and containing 70 percent ferric oxide, chromic oxide, or chromite and 30 percent graphite were subjected to closely controlled temperatures under a flow of argon for 15 minutes. The amount of CO and CO2 evolved was measured, and the reduced sample was analyzed by X-ray diffraction techniques. The reduction of Fe2O3 was studied over a temperature range of 600° to 1,400° C, while the reduction of Cr2O5 and chromite was conducted from 9000 to 1,621° C. The temperature above which appreciable reduction of Cr203 by graphite took place was 1,125° C. The temperature at which significant reduction started for three of the four chromite samples was approximately the same, indicating that there was concurrent reduction of iron and chromium oxides in the chromite mineral rather than selective reduction of iron oxides followed by reduction of chromic oxide. Rhodesian chromite appeared to dissociate at a lower temperature with concurrent reduction of iron. Based on the temperature at Which chromite was 50 percent reduced in 15 minutes, Transvaal chromite reduced most easily, followed by Mouat, then by Kampersian, and finally by Rhodesian DFC material. Statistical analysis of test results indicated that the ferric iron content of chromites affects their reduction behavior more than any other constituent.
Citation

APA: Willard L. Hunter  (1966)  RI 6755 Carbon Reduction Of Chromite

MLA: Willard L. Hunter RI 6755 Carbon Reduction Of Chromite. The National Institute for Occupational Safety and Health (NIOSH), 1966.

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