Schuylkill Valley Paper - The Grading of Pig-Iron

It has been the custom, from the earliest time, to grade pig-iron by the appearance of the fracture; and although, since the pneumatic and open-hearth methods of steel-making have come into existence, chemistry has been called to the assistance of the steelmaker in selecting material for his use, the consumers of forge- and more especially of foundry-iron, still rely almost entirely, as they did a hundred years ago, on the appearance of the fracture of the pig to guide them in the choice of iron. To this rule, however, each year sees more exceptions; and there are now many foundry-men