Some Aspects of the Recrystallization of Cold-worked Aluminum and Aluminum Alloys

PART 1. EFFECT OF HEATING RATE UPON RECRYSTALLIZED GRAIN SIZE OF ALUMINUM AND ALUMINUM ALLOYS AMONG those concerned with the annealing and heat-treating of aluminum and aluminum alloys, it is well known that after cold-working a coarser grain is usually produced by slow heating than by more rapid heating. Consequently, for the control of the grain size produced by annealing or heat-treating cold-worked aluminum and aluminum alloys, the heating rate is of considerable practical importance. References in the current literature on the effect of heating rate are numerous, but it appears neither necessary nor desirable to give here a review of the former work done on this subject. It became evident during some preliminary work on the recrystalliza-tion of aluminum and aluminum alloys that the effect of heating rate depended upon the type of microstructure of the metal. This observation led to the following study of the relationship of the type of microstructure of the alloy to the effect of the heating rate.