Technical Notes - Diffusion in a Molten Bi-0.255 Atomic Pct Pb Alloy

The American Institute of Mining, Metallurgical, and Petroleum Engineers
S. J. Rothman L. D. Hall
Organization:
The American Institute of Mining, Metallurgical, and Petroleum Engineers
Pages:
1
File Size:
253 KB
Publication Date:
Jan 1, 1957

Abstract

DIFFUSION coefficients of RaD (PD) and RaE (Bi) in a Bi-0.255 atomic pct Pb alloy have been measured by the methods outlined in a previous paper.' The following changes were made in the experimental procedures: the bath was made up of about 400 to 500 g Bi; and no correction was made for the volume change of bismuth on melting. The data are presented in Table I and Fig. 1. A least-squares analysis of the data yielded D = (0.120 t 0.09) exp ( -9680 + 1070/RT) D- (0.0465 0.001) exp (-8100 + 466/RT). Statistical analysis of the data indicated that the activation energies are significantly different at the 50 pct level, but not at the 75 pct level, while the D values are significantly different at the 97.5 pct level, but not at the 99 pct level. The differences are thus not as clear-cut as they were for lead. However, bismuth diffuses faster than lead in high bismuth alloys as well as in lead. The high activation energies, more than twice the value calculated from viscosities, are in good agreement with the results of Grace and Derge.' No data were obtained at higher temperatures because of gas bubble formation in the capillary. Acknowledgments This work was supported by the Office of Ordinance Research under contract DA-04-200-ORD-178. The authors thank 0. P. Vieria and M. Volpe for help in the experimental work.
Citation

APA: S. J. Rothman L. D. Hall  (1957)  Technical Notes - Diffusion in a Molten Bi-0.255 Atomic Pct Pb Alloy

MLA: S. J. Rothman L. D. Hall Technical Notes - Diffusion in a Molten Bi-0.255 Atomic Pct Pb Alloy. The American Institute of Mining, Metallurgical, and Petroleum Engineers, 1957.

Export
Purchase this Article for $25.00

Create a Guest account to purchase this file
- or -
Log in to your existing Guest account