The Effect Of Annealing Upon The Hardness Of Cold-Worked Ingot Iron

A study of the literature shows that the greater part of research work on annealing of cold-worked iron has been for the purpose of studying the effect on grain-size and properties other than hardness. No reference has been found of experimental work of the same nature as that explained in this short paper. The material used throughout was Vismera iron, an iron containing 0.03 carbon and made several years ago by the Inland Steel Co. One-half inch stock was cut into cylinders ¾ in. long. The cylinders were then compressed for 60 sec. in a Reihle testing machine under loads as indicated below: COMPRESSION, AVERAGE LENGTH, SERIES POUNDS INCHES 1 10,000 0.693 2 15,000 .599 3 20,000 .501 4 25,000 .426 5 30,000 .378 6 35,000 .351 7 40,000 .311 Fig. 1 shows these cylinders after compression. Each series con¬sisted of 17 specimens lettered 0, B, C, D, E, E:, G, H, I, J, K, L, M, N, P, Q, and R. One specimen of each series was reserved for study of the properties in the cold-worked condition. The other specimens were annealed in a Hump furnace for ½ hr. at the following temperatures: